A great and refreshing variation of the most popular brasilian cocktail.
1un. Lime
1oz Fresh mango puré
3\4oz Orgeat syrup
1\2oz Amaretto di Saronno
1-1\4oz Cachaça Sagatiba
Muddle the lime and the orgeat in the button of the glass, add the other ingredients and the crushed ice. Garnish with dried ibiscus petals and a sugar cane stick.
